The Blends Catalogue

Advieh-E Khoresh

£8.95

Introducing Advieh-E Khoresh-  Great Taste Award winner-2022. This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. Balance & luxury come together in this deluxe blend with black lime, rose petal and saffron, as the main ingredients. All-natural, salt-free and vegan. Just a pinch of this blend offers incredible depth with an aromatic scent.

Endless culinary adventures - Traditionally, this blend is added to stews, casseroles, and grilled meats such as lamb kebabs, but our customers have also loved it on chicken thigh tray bakes, risotto, and roast potatoes. 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Vegeto

£8.95

Introducing Vegeto - Great Taste Award winner - 2023. Vegeto is a smokey all-purpose seasoning mix, with a whisper of bitterness from celery salt, and a hint of heat from ground chilli flakes. All natural, low sodium and vegan. This heritage spice mix pays homage to the ancient Romans' love of vegetables and pulses - inspired by the oldest collection of Roman cookery recipes by Marcus Gavius Apicius. 

Endless culinary adventures - With highlights of garlic, paprika and basil, Vegeto is a perfect way to add flavour to roast vegetables, mashed potato, soups and salads. Try a pinch over smashed avocado on toast, or 2 tsp for a roast chicken marinade with some olive oil. 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Mitmita

£8.95

Introducing Mitmita - A kaleidoscope of rich, spicy, sweet, and deep flavours that are all-natural, low sodium, and vegan. This spice mix derives from the Ethiopian Empire of Aksum. Featuring the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.

Endless culinary adventures - Traditionally, Mitmita is used as a tabletop seasoning. This all-purpose spice mix adds complexity and balance to everything from a ribeye steak, to burgers, or prawns and poultry. It is perfect as a steak rub, or a barbeque marinade. It can even take a Bloody Mary cocktail to the next level. We recommend adding some fresh chilli if you want to heat up the alchemy even more.

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Baqa

£8.95

Endless culinary adventures – A mere sprinkle brings a fresh zing to savoury dishes like pasta, soups, cheese toasties, roast potatoes, and that 70’s classic chicken vol-au-vents. At Camelēr Spice Co, we like to call it, “all things eggs”. One of our customers delighted in pairing Baqa with speckled mushrooms, cream cheese, and sourdough for a mouth-watering lunch. Fans of Za’atar will be captivated by unique flavour alchemy that Baqa brings. 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Baharat Gulf Of Arabia

£8.95

Introducing Baharat Gulf of Arabia - Our grandmothers' have been passing down the secret of our Baharat for generations. Grandma Fátima's Saudi Arabian blend is of silk road origins. There can be several different Baharats depending on the region you come from in the Middle East. All-natural, salt-free, and vegan-friendly. This fragrant and flavour-packed mixed spice of the Arabian Peninsula is sweet, smokey and peppery. Our unexpected ingredient, 'Loomi' (black lime), adds a unique and exotic flavour. A little goes a long way.

Endless culinary adventures - Roast chicken, lamb shawarma, Arabian bread, tomato-based sauces, and rice dishes can benefit from a dash of this incredible spice mix! Our customers have also been using it to add a delicious twist to baked hake and vegetable galette. Give your cooking and baking a unique touch with our Baharat Gulf Of Arabia.

We mill and blend in-house. We use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Advieh Mahi

£8.95

Introducing Advieh Mahi - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. It is aromatic and flavourful, with highlights of cumin seeds and fenugreek leaves. All natural, low sodium and vegan.

Endless Culinary Adventures - Advieh Mahi (Persian for "fish spice"), is the perfect spice mix for seafood dishes! When mixed with a neutral oil and brushed over fresh fish, this nutritious blend provides a tasty health boost. Why not try for seasoned cod, or salmon? Our customers tell us that this is the perfect spice mix for kedgeree, fish pie and even octopus lollipops with tempura batter!

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Advieh-E Halegh

£8.95

Introducing Advieh-E Halegh- Award-winning. This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. Advieh-E Halegh offers a tantalizingly delicate fragrance with the delectable sweetness of cinnamon, cloves and rose petals. This blend lends itself to flavours of rhubarb and orange. All-natural, salt-free and vegan.

Endless culinary adventures - This blend is perfect for enhancing a variety of sweet treats like cakes, puddings, biscuits, crumbles and more! Even stir it into breakfast smoothies or overnight oats with grated apple. Get inspired with our Persian rice pudding recipe, or elevate a refreshing orange sorbet. 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Advieh Berenj

£8.95

Introducing Advieh Berenj -  This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A balanced blend of turmeric, rose petals and other spices that create citrussy, floral and woody notes. All-natural, salt-free, and vegan. Advieh Berenj is sometimes known as Advieh Polo.

Endless culinary adventures - Berenjs mild floral notes have a subtle intensity that elevates rice and pilaf dishes. It can be used in a couscous salad or with quinoa to add a rich aroma and flavour. Customers have also used this blend in a dirty chai latte! This warming spice mix is perfect for the delicious mixed rice dish 'Loobia Polo' and the crispy Persian rice recipe 'Tahdig'. 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Advieh Ash

£8.95

Introducing Advieh Ash - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A slightly sweet and nutty aromatic blend, composed primarily of dried fenugreek leaves. Advieh Ash has hints of spice with umami undertones, pairing wonderfully with root vegetables, pulses and lentils. All natural, salt-free, and vegan. 

Endless Culinary Adventures - Advieh Ash is the ideal accompaniment for soups, stews, ramen, and bone broths of all types. Customers also love it in couscous and rice dishes. Just a pinch of this exquisite blend will elevate your soup to the next level.

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Sofrito

£8.95

Introducing Sofrito - Catalan in origin, Sofrito is a 14th Century blend of balanced and versatile Mediterranean ingredients. All-natural, salt-free and vegan. This spice mix has highlights of lemon peel, thyme and tomato powder, with citrusy and herbal notes.

Endless culinary adventures - Sofrito is the perfect all-purpose seasoning for adding depth to chicken pie, pan-fried salmon, meatballs, tomato/ragu sauces or as a natural gravy/stock. Our bread baking customers tell us that adding a teaspoon to your dough creates a delicious new flavour profile! 

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms. 

Quatre Epices

£8.95

Introducing Quatre Epices - Discover the remarkable variety of flavours in Quatre Epices - an enticing aromatic French spice mix that dates back to the 17th century. All-natural, salt-free and vegan. Whether you're cooking, baking, or cocktail making, you can depend on Quatre Epices for its diversity, warmth, and woody notes. This blend has highlights of nutmeg and allspice, adding distinct depth to popular dishes.

Endless culinary adventures - Try with classics like roast ham, chicken liver parfait, and casseroles for savoury inspiration. For a natural sweetness, add to porridge, sweet bakes, and desserts - this blend pairs beautifully with apples, rhubarb and orange fruits. Customers have also remarked that this exquisite mixture is the perfect complement to a spiced coffee (freshly ground whole beans), mulled wine or hot spiced cider.

We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.