The Advieh Berenj blend is most certainly original to the region of Persia. Persian cuisine is many things, but above all, it is colourful, rich and full of flavour. It is also simple, healthy and comforting, with recipes that have nourished and delighted for centuries. Incorporating a cornucopia of ingredients including rose petals, dried fruits and green pistachios, Persian food draws on the land’s rich natural resources and is a feast for the senses.

• Vegan
• Low sodium
• No additives
• No added sugar
• No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten. 

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.

Advieh Berenj literally means “spice rice”. From the clue that is in the title, this Persian blend, is excellent for adding a new dimension to rice dishes. Full of flavour, it is certainly a seasoning you could try on the whole family, children included. Exclusively it is used to elevate and add a complexity to plain white rice dishes. Add 1-2 teaspoons to your rice/pilaf dishes either while cooking, steaming or just before serving. The combination of the cinnamon and the rose petals and the other spices gives a beautiful flavoursome zing. We would encourage you to explore beyond rice and maybe combine with some natural yogurt and use as a subtly spiced chicken marinade and cooked with rice in one pot. You could also use it on rice stuffed vegetables with some olive oil and salt or as a way to create an exciting new flavour for cauliflower rice dishes, as well as lentils and couscous.