Introducing Advieh Berenj - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A balanced blend of cardamom, rose petal, turmeric, and other spices that create floral warm and woody notes. All-natural, salt-free, and vegan. Advieh Berenj is sometimes known as Advieh Polo.
Endless culinary adventures - Berenj's mild floral notes have a subtle intensity that elevates rice and pilaf dishes. It can be used in a couscous salad or with quinoa to add a rich aroma and flavour. Customers have also used this blend in a dirty chai latte! This warming spice mix is perfect for the delicious mixed rice dish 'Loobia Polo' and the crispy Persian rice recipe 'Tahdig'.
At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Advieh Berenj for up to two years, meticulously handwritten on the lid for a personal touch.
- per 100g
- Energy 848kJ/204kcal
- Fat 3.4g of which Saturates 0.7g
- Carbohydrate 24g of which Sugars 1.6g
- Protein 5.0g
- Salt 0.07g
Weight 20g / 0.70 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
Rose“Gol Mohammadi” is a type of wild rose used in Persian cooking that grows only in certain areas of Iran. Traditionally used as an antidepressant, antiseptic, and to treat anxiety.
CinnamonTraditionally used as an antiseptic, it is native to the island of Sri Lanka. Cinnamon is harvested from the bark of several tress. The use of cinnamon dates back to 3000BC in Chinese herbalism.
CardamonNative to southern India and Sri Lanka. In Ayurvedic medicine (traditional Hindu Medicine) it is used to treat depression, skin conditions, urinary conditions and jaundice.