We seek to promote heritage spice blends from around the world with unexpected ingredients, celebrating provenance at one table.
To share spices every day for people by people.
The BAQA is amazing with roasted vegetables, eggs and even focaccia bread. For me, the Advieh Mahi is unbelievable with cod and kedgeree.
My greatest discovery is pork or veal schnitzel in Panko breadcrumbs with HAWAIJ.
Our purchase of Baharat Gulf of Arabia had such amazing aromatics and helped lift a tried and tested recipe to new levels.
Give them a try - you will not be disappointed.
The team running Camelēr are hugely enthusiastic and knowledgeable about what they do.
If you see them at an event, go and say hi and learn more about their excellent products.
Camelēr Spice - what can I say about these delectable pots of joy other than that the spices are INCREDIBLE!
Using Advieh-E Halegh on my porridge daily has stopped me adding sugar and I can honestly say, I prefer the flavour it gives.
As a vegetarian these are amazing! I was so impressed, I bought some more for my mum and brother in Germany.
It’s a burst of flavour and they smell incredible.