Ingredients
2 teaspoons of Advieh-E Halegh by Camelēr Spice Co.
1 large banana (230g)
190g vanilla yogurt
1 tablespoon honey
Method:
- Bloom the spices by adding to a dry pan and heating gently for a 5 minutes.
- In an electric blender, mix all the ingredients with the spices until the mixture is smooth and creamy.
- Pour the mixture into four 80ml ice lolly moulds and insert an ice lolly stick into the centre of each mould. Freeze overnight until solid.