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Advieh-E Halegh

Advieh-E Halegh

Weight 30g / 1.05 oz ℮

Regular price £8.95 GBP
Regular price Sale price £8.95 GBP
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Buy any 5 spices, get 1 spice spoon and shipping for free.

Perfect For Desserts, Crumbles and Porridge
Taste Floral, Delicate and Sweet
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£8.95
£8.95
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£8.95
£8.95
each
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Rendering loop-subscriptions
£0.00 each
0.00
Purchase Options
Selling Plans
£8.95
£8.95
each
£8.95
£8.95
each
 Deliver every month

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Advieh-E Halegh

With origins from modern-day Iran this 6th Century BC blend has won a “Quality Food Award 2021” endorsement.  Certain cultural practices stipulate that it should be blended by the women in charge of a household and the spice merchant from which it is bought. A delicate floral delight of spices and herbs. Advieh, pronounced (/æd-v/) loosely translates from Farsi to mean “spice mixture and Halegh generally meaning pudding.”

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Taste

Floral Delicate and Sweet. Slight lemony undertones, enriched with cinnamon notes and laced generously with beautiful rose petals.
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Perfect For

Desserts crumbles porridge. Breakfast overnight oats, Rice pudding, Persian Love cake, Baklava, Ranginak (date and walnut dessert) and pastries. 
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Scent

Heavenly and fragrant, you can detect the floral and warming notes of the cinnamon and rose petal with slight minty notes of cardamon.

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Origin

This blend is believed to originate from modern day Iran. As an ancient spice blend, no one can be sure of the blend’s exact origin. However, there are certain cultural practices surround this spice, for example, Adviehs ‘Spices’ are supposed to be blended only by the woman in charge of a household or the spice merchant from which it is bought from.

Allergen Information

  • Vegan
  • Low sodium
  • No additives
  • No added sugar
  • No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.

How to Use

This dessert and baking blend can be used in a variety of sweet dishes such as cakes, puddings, biscuits and crumbles. It even goes well with all day smoothies and breakfast porridge. This blend is often used in “Persian Rice Puddings”. It also goes very well with baked oats and overnight oats with some grated apple. This will become the secret elevation to your baking and dessert dreams.