Advieh-E Halegh
Originating from modern-day Iran, this ancient 6th-century BC blend has been recognised with a Quality Food Award in 2021. Advieh, pronounced (/æd-v/), loosely translates from Farsi to mean ‘spice mixture,’ while ‘Halegh’ refers to pudding—hinting at its traditional use in sweet dishes. Deeply rooted in cultural practice, this blend is traditionally prepared by the woman of the household or a trusted spice merchant. A delicate floral medley of herbs and spices, it brings a timeless Persian elegance to modern baking.
Taste
Perfect For
Scent
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Turmeric
Native to South East Asia, this earthy superfood carries warming notes of ginger and orange. Traditionally used to ease arthritis, support cognitive function, and aid those managing diabetes.
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Cardamon
Native to southern India and Sri Lanka, this aromatic spice has long been used in Ayurvedic medicine to support skin health, ease depression, and treat urinary issues and jaundice.
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Rose
Gol Mohammadi” is a wild Persian rose, native to select regions of Iran. Common in Persian cuisine, it has been traditionally used for its calming, antiseptic, and mood-boosting properties.
Origin
Believed to originate from modern-day Iran, this ancient blend is steeped in tradition. Cultural practices once dictated that only the household matriarch or a trusted spice merchant could prepare Advieh, making it a treasured and symbolic part of Persian culinary heritage.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
This fragrant dessert and baking spice blend adds a unique touch to a wide range of sweet dishes. Traditionally used in Persian rice puddings, it pairs beautifully with cakes, biscuits, crumbles and pastries. It also works wonderfully in modern favourites like baked oats, overnight oats with grated apple, or even in a breakfast smoothie for an aromatic twist. With its floral and warming notes of cinnamon and rose, this blend is your secret weapon for elevating everyday baking into something extraordinary.
