Ingredient Index

Herbs and spices have been valued for centuries, not only for their flavour but also for the healing properties. Herbs are the green leafy parts of plants. They can be used fresh or dried. Spices can come in many forms. The root, stem, seed, fruit, flower or bark, often dried when used in cooking.  Our ingredient index details fascinating historical facts, flavour profiles and tips about the carefully sourced ingredients we use in our heritage spice collection.