Introducing Mitmita - A kaleidoscope of rich, spicy, sweet, and deep flavours that are all-natural, low sodium, and vegan. This spice mix derives from the Ethiopian Empire of Aksum. Featuring the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.
Endless culinary adventures - Traditionally, Mitmita is used as a tabletop seasoning. This all-purpose spice mix adds complexity and balance to everything from a ribeye steak, to burgers, or prawns and poultry. It is perfect as a steak rub, or a barbeque marinade. It can even take a Bloody Mary cocktail to the next level. We recommend adding some fresh chilli if you want to heat up the alchemy even more.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.