Introducing Mitmita - A kaleidoscope of rich, spicy, sweet, and deep flavours that are all-natural, low sodium, and vegan. This spice mix derives from the Ethiopian Empire of Aksum. Featuring the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.
Endless culinary adventures - Traditionally, Mitmita is used as a tabletop seasoning. This all-purpose spice mix adds complexity and balance to everything from a ribeye steak, to burgers, or prawns and poultry. It is perfect as a steak rub, or a barbeque marinade. It can even take a Bloody Mary cocktail to the next level. We recommend adding some fresh chilli if you want to heat up the alchemy even more.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
- per 100g
- Energy 1259kJ/301kcal
- Fat 8.3g of which Saturates 1.6g
- Carbohydrate 35g of which Sugars 9.3g
- Protein 10g
- Salt 4.8g
Weight 28g / 0.99 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
ChilliThe seeds of the chilli fruit are high in vitamin C, often considered for their weight loss benefits. This spice is one of the most commonly used spices globally. Native to modern day Bolivia from the Capsicum plant, it is part of human diets since 7,500 BC.
GingerNative to southern Asia, dry ginger is considered more spicy and pungent than fresh, however flavour and scent will deplete over time. It is often considered for its anti nausea benefits and as an aid towards cold remedies.
GarlicPart of the onion family, it is one of the oldest cultivated plants in the world. Often considered for cholesterol managment, it is sometimes know as 'Russian Penicillin' for it's antimicrobial and antifungal properties.