Grilled & Spiced Pineapple

Are you ready to experience a flavour explosion in your mouth? Look no further than this recipe. This sweet and juicy fruit, when combined with the right blend of spices, transforms into a tantalising treat that will leave your taste buds begging for more. With its golden caramelised exterior and tender interior, every bite of it is a journey to paradise. Whether you're looking for a unique dessert or a flavourful addition to your main course, this dish is sure to impress. So fire up the grill, grab your skewers, and get ready to take your taste buds on a tropical adventure. 
5' + 15' preparation & cooking time
6 serve


  • 1 pineapple 
  • Juice of 1 lime
  • 2 TBSP sugar
  • 2 tsp Mitmita by Camelēr Spice Co. 


  1. On a medium-high heat, preheat the griddle pan.
  2. Slice the top and end of the pineapple, and cut to quarters length wise. Removing the core, slice the pineapple into wedges, it should make about 8 wedges.
  3. In a large bowl, mix together all the ingredients with the Mitmita blend ensuring all the pineapple segments are perfectly coated.
  4. Place the pineapple wedges onto the heated griddle plan, turning occasionally, cook until a knife is easily inserted, about 10 to 15 minutes.

Food Photography Maissaa Shaheen Food Styling by Yvonne Poon 

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more