** Worldwide shipping now available - * Free shipping for a BOX of 5 (Last Xmas orders 16th Dec - NYE 23rd Dec)

Grilled Pineapple on the barbecue with Ethiopian spice mix Mitmita
Back to blog

Grilled & Spiced Pineapple

Are you ready to experience a flavour explosion in your mouth? Look no further. The sweet and juicy pineapple, when combined with the right blend of spices, transforms into a tantalising treat that will leave your taste buds begging for more. With its golden caramelised exterior and tender interior, every bite takes you on a wonderful journey. Whether you're looking for a unique dessert or a flavourful addition to your main course, this dish is sure to impress. Pineapple So fire up the grill, grab your skewers, and get ready to take your taste buds on a tropical adventure. 

Preparation time

5' + 15

Serves

6

Spice used

Mitmita

Difficulty

Easy

Ingredients 

  • 1 pineapple 
  • Juice of 1 lime
  • 2 TBSP sugar
  • 2 tsp Mitmita by Camelēr Spice Co. 

Method

  1. On a medium-high heat, preheat the griddle pan.
  2. Slice the top and end of the pineapple, and cut to quarters length wise. Removing the core, slice the pineapple into wedges, it should make about 8 wedges.
  3. In a large bowl, mix together all the ingredients with the our Ethiopian spice blend Mitmita ensuring all the pineapple segments are perfectly coated.
  4. Place the pineapple wedges onto the heated griddle plan, turning occasionally, cook until a knife is easily inserted, about 10 to 15 minutes.

Food Photography Maissaa Shaheen Food Styling by Yvonne Poon