Allspice - How To Use
(Also Known as Jamaican Pepper, Clove Pepper or Pimento)
Profile
Warm, peppery and sweet, allspice is the only spice grown exclusively in the New World. Originally used by the Caribbean islands to preserve meat, it is still a major component of Jamaica's famed jerk seasoning and various pickling blends, stews, and curries.
Most allspice today goes to the commercial food industry (it is one of the main spices in ketchup); however, it is principally used in dessert making in Western kitchens.
Is Allspice a blend of spices?
No. Allspice is a single spice despite misconceptions regarding its name. This curious name derives from its singular aroma, which is simultaneously reminiscent of cloves, nutmeg, cinnamon, and black pepper. Allspice is full-bodied and versatile and partners with ease with many other spices.
We ground our allspice in small batches to preserve longer quality, and our blends are stored in amber jars to preserve the taste and protect from the natural light.
What flavours go with Allspice?
- Apple
- Black Pepper
- Clove
- Cinnamon
- Ginger
- Lemon
- Orange
- Pumpkin
- Nutmeg
Our trio of Mitmita (Ethiopian spice mix), Baharat Gulf of Arabia (Saudi spice mix) and Quatre Epices (French spice mix) all showcase the beautiful aromas that allspice encapsulates alongside the alchemy of cinnamon.
Health Benefits - Allspice
With anti-inflammatory and antiseptic properties, allspice is a popular flavouring agent in medicines. High in magnesium and iron, it makes a great digestive aid. Many of the compounds in allspice are considered potential treatments for alleviating arthritis and nausea too.
Interesting Facts
- The Mayans were using allspice from 2,000 BC to embalm the dead.
- Europeans have a long history with allspice preservation properties, and the Scandinavians still use allspice in the fishing industry today.
- In the 19th Century, when Napoleon invaded Russia, the army crushed allspice berries in their boots to protect them from fungal and bacterial infections. Let us hope they were grounded well.
Chief Flavour Compound
Eugenol: (medicinal, woody and warming) colourless dull yellow fragrant oil-based liquid, also found in cloves, nutmeg, cinnamon, basil and bay leaf.
Blends to try with Allspice
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Mitmita $12.00
![Mitmita Ethiopian Spice Mix (All purpose seasoning)]()
Introducing Mitmita - A kaleidoscope of rich, spicy, sweet, and deep flavours that are all-natural, low sodium, and vegan. This spice mix derives from the Ethiopian Empire of Aksum. Featuring the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.
Endless culinary adventures - Traditionally, Mitmita is used as a tabletop seasoning. This all-purpose spice mix adds complexity and balance to everything from a ribeye steak, to burgers, or prawns and poultry. It is perfect as a steak rub, or a barbeque marinade. It can even take a Bloody Mary cocktail to the next level. We recommend adding some fresh chilli if you want to heat up the alchemy even more.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Baharat Gulf Of Arabia $12.00
![Baharat Gulf Of Arabia - Saudi Spice Mix (All Purpose Seasoning)]()
Introducing Baharat Gulf of Arabia - Our grandmothers' have been passing down the secret of our Baharat for generations. Grandma Fátima's Saudi Arabian blend is of silk road origins. There can be several different Baharats depending on the region you come from in the Middle East. All-natural, salt-free, and vegan-friendly. This fragrant and flavour-packed mixed spice of the Arabian Peninsula is sweet, smokey and peppery. Our unexpected ingredient, 'Loomi' (black lime), adds a unique and exotic flavour. A little goes a long way.
Endless culinary adventures - Roast chicken, lamb shawarma, Arabian bread, tomato-based sauces, and rice dishes can benefit from a dash of this incredible spice mix! Our customers have also been using it to add a delicious twist to baked hake and vegetable galette. Give your cooking and baking a unique touch with our Baharat Gulf Of Arabia.
We mill and blend in-house. We use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
-
Quatre Epices $12.00
![Quatre Epices French Four Spice Mix (All purpose seasoning)]()
Introducing Quatre Epices - Discover the remarkable variety of flavours in Quatre Epices - an enticing aromatic French spice mix that dates back to the 17th century. All-natural, salt-free and vegan. Whether you're cooking, baking, or cocktail making, you can depend on Quatre Epices for its diversity, warmth, and woody notes. This blend has highlights of nutmeg and allspice, adding distinct depth to popular dishes.
Endless culinary adventures - Try with classics like roast ham, chicken liver parfait, and casseroles for savoury inspiration. For a natural sweetness, add to porridge, sweet bakes, and desserts - this blend pairs beautifully with apples, rhubarb and orange fruits. Customers have also remarked that this exquisite mixture is the perfect complement to a spiced coffee (freshly ground whole beans), mulled wine or hot spiced cider.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
