Quatre Epices
Explore Quatre Épices, a versatile spice blend dating back to the 17th century AD, originating from the picturesque walled port of St. Malo in Brittany. Known as the “pearl of Brittany,” St. Malo’s culinary history blends with pirate lore, enriching the city with treasures like spices. This aromatic blend, favored in Arabian cuisine, reflects France’s historical influence in Lebanon, Morocco, and Algeria.
Taste
Perfect For
Scent
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Allspice
Also known as Jamaica Pepper or Pimento, it is native to Jamaica and was documented by Christopher Columbus after his second voyage to the ‘New World’. Europeans named it for its familiar flavour, reminiscent of several spices. High in Vitamin C, it is beneficial for gut health.
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Nutmeg
Nutmeg and mace come from the same tree. Cultivated for over 1,000 years, it boasts powerful antioxidants and anti-inflammatory properties. The island of Grenada features nutmeg on its flag because it is its main export, although Indonesia is the largest producer.
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Cinnamon
Native to China, cinnamon comes from the inner bark of several tree species. Dating back to 3,000 BC in Chinese herbalism, this ancient spice is considered one of the highest in antioxidants. Rich in potassium, it may help lower blood sugar levels in people with diabetes.
Origin
This wonderful 17th-century blend originates from the beautiful French port of St. Malo, a historical walled city where food, history, and passion converge. Dubbed the true pearl of Brittany, St. Malo saw extraordinary changes in European dining habits during this period, influenced by Arab and Persian culinary traditions. Quatre Épices, an enticing French blend, adds distinct depth to popular dishes. Commonly used in French-inspired stews, soups, pâté, and charcuterie, it’s also perfect for baking cakes and biscuits. Its influence can also be found in Middle Eastern cooking, possibly due to France’s colonial presence in Lebanon, Morocco, and Algeria.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
Discover the versatility of Quatre Épices, a classic French spice blend ideal for enhancing a variety of dishes. Perfect for French-inspired stews, soups, braised meats, sausages, terrines, pâté, and charcuterie, this blend also pairs beautifully with gingerbread, butter biscuits, and even pumpkin pie during autumn. It’s a favorite for Sunday Roast Pork and glazed ham, while Scandinavian bakers love it in cookies and pastries. Try it in a delightful sponge cake with orange zest and walnuts for a festive touch any time of year.
