Parsley - How To Use
Profile
Parsley is commonly used as a garnish, often added to a dish to boost the flavour without adding salt.
What does parsley taste like?
The flavour can be described as fresh, mild and herbal, with slightly peppery and earthy notes. Parsnips are a close relative to parsley.
What flavours go with parsley?
- Basil
- Bay Leaf
- Caper
- Coriander Leaf
- Cumin
- Garlic
- Lemon
- Mint
- Mushroom
- Oregano
- Paprika
- Potato
- Thyme
- Walnut
Our Great Taste award-winning ancient Roman blend Vegeto has notes of parsley alongside flavours like basil and paprika. If you want to pimp up your roast potatoes this is the spice mix for you or just a little pinch on a plain tomato sandwich brings the wow factor.
Health Benefits - Parsley
Parsley is a nutritious and valuable seasoning because of its high vitamin C and iron content. Parsley is also high in vitamin K. Great for bone and heart health. Vitamin K is an essential vitamin for blood clotting.
Interesting facts- Parsley has an association with death. The ancient Greeks were of the opinion that parsley came from the blood of Ophelets, whose name means forerunner of death. Presenting winners at "funeral games" and athletic games with parsley crowns in honour of the deceased. In need of parsley, the saying meant that someone was so ill that they were expected to die.
- The Tudors believed that parsley would cure baldness.
- The Romans wore parsley to ward off evil spirits.
- In today's world, parsley has many more positive meanings, such as knowledge and lasting pleasure.
Chief flavour profile
Apiole: (parsley-like and herbaceous) Apiole is the main compound found in the oils of parsley. The apiole of parsley is also found in celery leaves. There are 45 different flavour compounds found in parsley oils. Although it is unique in taste, these different flavour profiles complement many other spices and herbs. Nutmeg and parsley both hold the myristicin compound.
Blends to try with Parsley
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Baqa $12.00
![Baqa Arabian Mixed Herb Blend - All purpose seasoning]()
Introducing Baqa - A captivating herbaceous and zesty blend, from the Islamic Golden Age. Discover the allure of Baqa. Derived from a 13th-century medieval Arabian cookbook. Meaning 'bouquet' or 'bunch' of herbs, this beautiful blend pays homage to the ancient herb trade. All natural, salt-free and vegan-friendly. The combination of several herbs with garlic and onion powder means a little goes a long way for this all-purpose seasoning.
Endless culinary adventures – A mere sprinkle brings a fresh zing to savoury dishes like pasta, soups, cheese toasties, roast potatoes, and that 70’s classic chicken vol-au-vents. At Camelēr Spice Co, we like to call it, “all things eggs”. One of our customers delighted in pairing Baqa with speckled mushrooms, cream cheese, and sourdough for a mouth-watering lunch. Fans of Za’atar will be captivated by unique flavour alchemy that Baqa brings.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Vegeto $12.00
![Vegeto Roman Spice Mix (All purpose seasoning - Mediterranean Italian)]()
Introducing Vegeto - Great Taste Award winner - 2023. Vegeto is a smokey all-purpose seasoning mix, with a whisper of bitterness from celery salt, and a hint of heat from ground chilli flakes. All natural, low sodium and vegan. This heritage spice mix pays homage to the ancient Romans' love of vegetables and pulses - inspired by the oldest collection of Roman cookery recipes by Marcus Gavius Apicius.
Endless culinary adventures - With highlights of garlic, paprika and basil, Vegeto is a perfect way to add flavour to roast vegetables, mashed potato, soups and salads. Try a pinch over smashed avocado on toast, or 2 tsp for a roast chicken marinade with some olive oil.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
