Introducing Baqa - A captivating herbaceous and zesty blend, from the Islamic Golden Age. Discover the allure of Baqa. Derived from a 13th-century medieval Arabian cookbook. Meaning 'bouquet' or 'bunch' of herbs, this beautiful blend pays homage to the ancient herb trade. All natural, salt-free and vegan-friendly. The combination of several herbs with garlic and onion powder means a little goes a long way for this all-purpose seasoning.
Endless culinary adventures – A mere sprinkle brings a fresh zing to savoury dishes like pasta, soups, cheese toasties, roast potatoes, and that 70’s classic chicken vol-au-vents. At Camelēr Spice Co, we like to call it, “all things eggs”. One of our customers delighted in pairing Baqa with speckled mushrooms, cream cheese, and sourdough for a mouth-watering lunch. Fans of Za’atar will be captivated by unique flavour alchemy that Baqa brings.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.