Baqa
Bāqa is an all-purpose herb blend rooted in the rich culinary traditions of Abbasid Baghdad, regarded as the first gastronomic capital of the Arabic-Islamic world. Between the 10th and 14th centuries, from Baghdad to Murcia, historic cookbooks documented the lavish banquets of sultans and the prized herbs and spices traded along ancient routes. Inspired by a 13th-century Arabian manuscript, Bāqa, meaning ‘bouquet’ of herbs, offers a vibrant, heritage-rich flavour perfect for everyday cooking.
Taste
Perfect For
Scent
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Rosemary
A perennial herb native to the Mediterranean, rich in vitamin A, B vitamins, and magnesium, traditionally known to support immunity and healthy circulation.
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Onion Powder
An ancient food dating back to the Bronze Age, onion is a source of calcium, magnesium, and potassium, known to support bone health and regulate blood pressure.
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Thyme
Native to the Mediterranean, this herb is naturally rich in vitamin C and a source of vitamin A, traditionally valued for supporting mood, heart health, and overall wellbeing.
Origin
Long before the Arab provinces of the Ottoman Empire took shape, the Arabic-Islamic Near East birthed a sophisticated culinary tradition. Abbasid Baghdad stood at its heart—hailed as the first culinary capital of the Arabic-Islamic world and home to a “new wave” cuisine. Between the 10th and 14th centuries, from Baghdad to Murcia, cookbooks flourished, capturing the grandeur of Sultan’s banquets and the exquisite flavours carried along ancient herb and spice trade routes. Bāqa is a modern tribute to a lost 13th-century recipe from this golden era, honouring the legacy of Arabian spice craft.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
A pinch of Bāqa brings a fresh, zesty lift to countless savoury dishes. Perfect for eggs :poached, scrambled, or in omelettes) it also transforms baked beans on toast, soups, pasta, and cheese toasties. Try it on pizzas with extra virgin olive oil, or elevate tomato sandwiches with a sprinkle and some flaky salt. Loved by fans of Za’atar, this unique blend offers a different, herb-forward flavour that’s vibrant and versatile. Whether you’re making meatballs, chicken burgers, baked salmon or prawns, or even a comforting lamb stew, Bāqa adds depth and brightness. Made with seven carefully selected herbs and spices, its vivid green hues are as striking as its taste. Stir it into dressings or sprinkle it over grains. This everyday blend is destined to become a kitchen essential.
