Vegeto
Winner of the Great Taste Award 2023, the name derives from a Latin word meaning ‘to enliven’ and ‘invigorate’. Inspired by ancient Roman cookery, this all-purpose herb and spice blend dates back to the 1st century AD and draws on the flavours celebrated by Marcus Gavius Apicius, the Roman gourmet who compiled De Re Coquinaria (The Art of Cooking), the only surviving cookbook from the Roman Empire. Numerous recipes in the book feature the Vegetō flavour.
Taste
Perfect For
Scent
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Paprika
Often linked with Hungarian cuisine, paprika originates from North America, introduced to Europe by Christopher Columbus in the 16th century. Paprika is derived from ground red peppers, known for their strong anti-inflammatory properties and high content of Vitamins A, E, and B6.
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Basil
Cultivated for over 5,000 years, basil’s origins are said to come from India. It is a close relative of the mint family, boasting nearly 60 different varieties. Dried basil is known for its concentrated nutrients and is often suggested to promote benefits for a healthy brain and anti-ageing properties.
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Parsley
Native to the Mediterranean region, parsley is widely cultivated across Europe. It is rich in antioxidants such as flavonoids and carotenoids, known for their potential to lower the risk of certain serious diseases. Studies indicate that dried parsley may contain up to 17 times more antioxidants than fresh parsley.
Origin
The inspiration behind this blend is deeply rooted in the experience of Camelēr Spice Co.’s co-founder, who worked in Italian and Spanish kitchens, learning from master chefs about the importance of ingredients. These cuisines, known for their simplicity and depth, harmoniously use herbs and spices to elevate dishes. Our passion for culinary history led us to the British Library, where we discovered ‘De Re Coquinaria,’ an ancient Roman cookbook. Insights from historical culinary practices inspired the creation of a blend that captures the essence of Mediterranean cooking. The name ‘Vegetō,’ derived from Latin, means ‘to enliven’ or ‘to invigorate,’ reflecting the blend’s purpose of bringing life and vibrancy to dishes. Creating Vegetō was a meticulous process, inspired by rich flavours from Italian and Spanish kitchens and ancient Roman cuisine. The blend includes celery salt, paprika, garlic, basil, cumin seeds, black pepper, chilli flakes, and parsley, chosen for their ability to enhance and complement each other, creating a symphony of flavours. Achieving the perfect alchemy for Vegetō involved numerous trials and errors. Some early batches were too bold, while others lacked complexity. After countless adjustments and feedback from chefs and home cooks, the perfect combination was found, resulting in an award-winning blend that enhances a variety of dishes without overpowering them. Vegetō is versatile, perfect for sprinkling on roasted vegetables, mixing into marinades, or stirring into soups and stews. More than just a spice blend, Vegetō celebrates the Mediterranean lifestyle, embodying fresh, wholesome ingredients and the joy of sharing meals. Creating Vegetō was a labour of love, reflecting the heart and soul of Camelēr Spice Co., where tradition meets innovation, and every spice tells a story. Experience the magic of Vegetō and transform your cooking into a Mediterranean feast.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
With a subtle smokiness and gentle heat, use 1-2 teaspoons of this blend on roasted or stir-fried vegetables before, during, or after cooking. It also enhances olive oil and balsamic vinegar for a delicious salad dressing. Vegetō complements beans on toast, lentil dishes, vegetarian options such as vegetable pizza, and even a roast vegetable tart with puff pastry. It adds an extra ‘je ne sais quoi’ to your lunch or dinner, perfect for enjoying leftovers.
