Introducing Vegeto - Great Taste Award winner - 2023. Vegeto is a smokey all-purpose seasoning mix, with a whisper of bitterness from celery salt, and a hint of heat from ground chilli flakes. All natural, low sodium and vegan. This heritage spice mix pays homage to the ancient Romans' love of vegetables and pulses - inspired by the oldest collection of Roman cookery recipes by Marcus Gavius Apicius.
Endless culinary adventures - With highlights of garlic, paprika and basil, Vegeto is a perfect way to add flavour to roast vegetables, mashed potato, soups and salads. Try a pinch over smashed avocado on toast, or 2 tsp for a roast chicken marinade with some olive oil.
At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Vegeto for up to two years, meticulously handwritten on the lid for a personal touch.
- per 100g
- Energy 498kJ/119kcal
- Fat 3.1g of which Saturates 0.5g
- Carbohydrate 11g of which Sugars 2.2g
- Protein 7.2g
- Salt 22.8g
Weight 31g / 1.09 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
PaprikaOften associated with Hungarian cuisine, its origins lie in North America. However it was Christopher Columbus who brought peppers to Europe in the 16th Century. Paprika comes from ground red peppers. It's compound is considered for its strong anti-inflammatory properties with it also having a good source of Vitamin A, E and B6.
BasilCultivated for over 5,000 years its origins are said to come from India. It is a close relative to the mint family. There are almost 60 different varieties. Dried basil is considered to be more concentrated in nutrients. It is often suggested that it may promote benefits for a healthy brain and its anti-ageing properties.
ParsleyNative to the Mediterranean region, it is typically grown right across Europe. Rich in a yield of antioxidants known as flavonoids and carotenoids, these are often considered for their properties in lowering the risk of some serious diseases. Some studies suggest that dried Parsley has 17 times more antioxidants than that of fresh parsley.