Spiced Strawberry Compote

Get ready to elevate your dessert game with a burst of flavour and a touch of spice. This is a delectable mixture of juicy strawberries, cinnamon, a hint of nutmeg, rose and other flavours. This simple yet impressive recipe is perfect for adding a pop of flavour to any dessert, from ice cream to cheesecake or even as a topping for pancakes or waffles. The sweetness of the strawberries combined with the warm spices creates a unique flavour profile that is like candyfloss to a carnival. Don't settle for a plain old dessert when you can take it to the next level. 
5' + 15' preparation & cooking time
6 serve
Advieh-E Halegh spice


  • 450g strawberries 
  • 2 tbsp honey or maple syrup 
  • 1/3 tsp Advieh-E Halegh by Camelēr Spice Co. 
  • Pinch of salt


  1. Prepare the strawberries by cutting them in half and add all the ingredient to a saucepan.

  2. Over medium to high heat bring the mixture to boil and cook for 5 minutes. Once boiled, reduce the heat to medium and simmer, stirring often or another 5 minutes and the volume has reduce by half.

  3. Allow to cool and taste for seasoning adding more of the honey or maple as desired.

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