Advieh-E Khoresh
Winner of the Great Taste Award 2022, Advieh E-Khoresh (Khoresht) embodies mood food at its finest. Central to Persian cuisine, Advieh is akin to garam masala in Indian dishes or Ras El Hanout in Moroccan cooking. This blend features honeyed notes from a sublime mix of 6th-century BC herbs and spices. Advieh, pronounced (/æd-v/), loosely translates from Farsi as ‘spice mixture,’ with ‘Khoresh’ commonly referring to ‘stewing.’
Taste
Perfect For
Scent
-
Saffron
Known as the world’s most expensive spice, saffron originates from modern-day Iran. Hand-harvesting is labor-intensive, yielding only a small amount. It is often noted for its aphrodisiac properties, believed to enhance libido.
-
Black Lime
Native to Southeast Asia, black limes are limes dried naturally in the sun. Commonly known as Loomi in the Middle East, they have a milder flavour compared to fresh limes and are rich in Vitamin C, serving as an excellent source of antioxidants.
-
Cardamon
Native to southern India and Sri Lanka, turmeric is widely used in Ayurvedic medicine (traditional Hindu Medicine) for treating depression, skin conditions, and urinary conditions, known for its potential anti-inflammatory effects.
Origin
Rooted deeply in Persian culinary heritage, Advieh-E Khoresh is a cherished spice blend that has adorned Persian kitchens for centuries. Its name, Advieh, derived from Farsi meaning ‘spice mixture,’ reflects its fundamental role in Persian cuisine, particularly in the art of stewing, or ‘Khoresh.’ Dating back to ancient times, this blend is steeped in tradition, with recipes passed down through generations. Its formulation varies, but typically includes a blend of spices and herbs such as turmeric, rose petal, saffron, cinnamon, and cardamom. These ingredients not only impart rich, honeyed notes but also offer a complex flavour profile that enhances both savory and sweet dishes. Advieh-E Khoresh is more than just a seasoning; it’s a cultural cornerstone, reflecting the diverse influences and culinary sophistication of Persian cooking. Each region and family may have its own variation, adding a personal touch to beloved recipes. Recognised with the prestigious Great Taste Award in 2022, Advieh-E Khoresh stands as a testament to its exceptional quality and flavour. It’s celebrated not only for its taste but also for its potential health benefits, believed to promote heart health and bolster immunity with its blend of antioxidant-rich spices. Whether used to flavour meats, sauces, or vegetables, Advieh-E Khoresh continues to captivate palates worldwide, offering a taste of Persian culinary heritage with every sprinkle.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
This Advieh blend is versatile, adding depth and warmth to a variety of dishes. It enhances beef or lamb stews, chicken casseroles, grilled meats, and vegetable medleys. Advieh-E Khoresh, loosely translated as ‘stew spice’ in Persian, is especially popular in vegetarian stews like aubergine/eggplant stew. A little goes a long way, start with ½ teaspoon and adjust to taste. Ideal for slow-cooked dishes with beef, lamb, or lentils, it fills your kitchen with its signature fragrance as it cooks.
