Introducing Advieh Mahi - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. It is aromatic and flavourful, with highlights of cumin seeds and fenugreek leaves. All natural, low sodium and vegan.
Endless Culinary Adventures - Advieh Mahi (Persian for "fish spice"), is the perfect spice mix for seafood dishes! When mixed with a neutral oil and brushed over fresh fish, this nutritious blend provides a tasty health boost. Why not try for seasoned cod or salmon? Our customers tell us that this is the perfect spice mix for kedgeree, fish pie and even octopus lollipops with tempura batter!
At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Advieh Mahi for up to two years, meticulously handwritten on the lid for a personal touch.
- per 100g
- Energy 918kJ/220kcal
- Fat 7.9g of which Saturates 0.8g
- Carbohydrate 20g of which Sugars 2.5g
- Protein 10g
- Salt 18.2g
Weight 25g / 0.88 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
Celery SaltAs sodium is considered to increase heart disease, by the mere fact that you are reducing your salt content with “celery salt” this is considered a positive. It is also considered to alleviate the pain of gout.
Fenugreek LeavesNative to the eastern Mediterranean region, fenugreek leaf is considered great for gut health, a healthy scalp and hair growth. Its flavour profile is less intense than the seed variety.
Cumin SeedsThought to be native to Egypt’s Nile valley and the Eastern Mediterranean region, it is traditionally taken to aid digestion and to relieve flatulence.