Preserving Culinary Heritage with Traditional Spice Blends
At Camelēr Spice Co., we honour the traditions that these spices represent. Our generational blends, like Baharat Gulf of Arabia and Hawaij, Have been handed down and are meticulously crafted to maintain their authentic flavour and cultural significance. Baharat Gulf of Arabia, derived from the cherished recipes of Sitto Fatima, a Saudi Arabian Grandmother, is all-purpose and perfect for enriching meats, stews, and marinades. Meanwhile, Hawaij, tied to the rich Yemeni heritage of Aunt Khadijah, showcases the profound spice traditions of Yemen, ideal for soups, stews, and with a variety soon to be launched made for coffee. We mill and blend our spices in-house to ensure they deliver their intended culinary impact, preserving the authenticity and potency of each mixture. Our spices are carefully crafted from 100% natural ingredients, ensuring each meal benefits from the highest quality, natural spices. By choosing Camelēr Spice Co., you bring both flavour and heritage to your kitchen, celebrating recipes that have traversed time and geography, connecting you to the historical spice routes that shaped family cuisine.