MENA spices

Middle Eastern and African spice mixes from these regions range from deeply smoky to richly herbaceous, depending on the blend. These versatile spices are ideal for poultry, meat, fish, vegetables, eggs, and bread, serving as excellent rubs, marinades, or seasonings suitable for dishes year-round. Keen to delve deeper into Middle Eastern and African spices, explore the options below. 

If you would like to explore more about MENA spices, select any of the following.

MENA spices

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Discover Fresh and Authentic MENA Spices

 

At Camelēr Spice Co., we offer a premium collection of Middle Eastern and African spice blends, each crafted with a unique spice mix formula that embodies traditional alchemy. These heritage blends are meticulously curated by our co-founder, a generational spice alchemist, ensuring each batch is vibrant and flavourful. Unlike typical mainstream spices, which may sit for over five years from field to jar, our spices are freshly milled and blended in-house, providing you with potent, top-quality mixes. Our spices are 100% natural, devoid of added sugars and preservatives, and feature low to no sodium content, enhancing both taste and health benefits. Our collection is inspired by historic recipes and age-old traditions, making each spice blend a narrative of its own. The MENA collection includes distinctive blends such as Baharat from the Gulf of Arabia, Hawaij from Yemen, the aromatic Arabian herb blend Baqa, and Mitmita from Africa. These blends are perfect for anyone looking to enrich their culinary adventures, whether it’s for crafting delicious Arabian bread, firing up a barbecue, or simply seasoning eggs and more.