There are many different Advieh blends suited to different dishes and recipes. Common in Persian and Mesopotamian cuisine, in today’s geographical terms this blend originates from the regions of Iran, Iraq, Syria and Turkey. Herodotus, the Greek historian, was seduced by ancient Persian spices. Known as Advieh, pronounced (/æd-v/) it loosely translates from Farsi to mean “spice mixture.”

• Vegan
• Low sodium
• No additives
• No added sugar
• No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.

If you love soup but you sometimes feel like it is missing some depth, then this is the blend for you. Soup is great for lunch ideas or even as a healthy snack. It is your very own secret ingredient to add during cooking or to sprinkle over just before serving. In addition to soups, it is the perfect finish to many bone broth concoctions. Just a few pinches, will add a whole new dimension to a simple tomato, leek and potato or chicken soup and poultry broths. It will also go particularly well with a lentil or squash-based soup. Great for batch cooking and freezing, making it quick and easy for a lunch on the go.