Introducing Advieh Ash - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A slightly sweet and nutty aromatic blend, composed primarily of dried fenugreek leaves. Advieh Ash has hints of spice with umami undertones, pairing wonderfully with root vegetables, pulses and lentils. All natural, salt-free, and vegan.
Endless Culinary Adventures - Advieh Ash is the ideal accompaniment for soups, stews, ramen, and bone broths of all types. Customers also love it in couscous and rice dishes. Just a pinch of this exquisite blend will elevate your soup to the next level.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
per 100g Energy 1132kJ/272kcal
Fat 13g of which Saturates 1.5g
Carbohydrate 20g of which Sugars 2.7g
Weight 19g / 0.62 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.[>
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
Fenugreek LeavesNative to the eastern Mediterranean region, fenugreek leaf is considered great for gut health, a healthy scalp and hair growth. The leaves have a less intense flavour than the seeds.
Cumin SeedsThought to be native to Egypt’s Nile valley and the Eastern Mediterranean region, it is traditionally taken to aid digestion and to relieve flatulence.
CorianderNative to the Mediterranean and Southern Europe region, it is one of the earliest consumed spices in the world with origins to 5,000 BC. Traditionally it was used to treat ulcers and stomach problems.