Sofrito
Sofrito has its roots in the 14th-century AD Catalan period, with its earliest mention involving onion and oil. From Spain, it spread to Spanish colonies, where variations are still used today. Known as ‘sazón’ in the Dominican Republic, ‘recaíto’ in Puerto Rico and Cuba, and more famously as ‘mirepoix’ in France and ‘suppengrün’ in Germany, it serves as the foundation upon which many recipes are built.
Taste
Perfect For
Scent
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Lemon Peel
The peel of a lemon is more nutrient-rich than its juice or inner fruit. It’s packed with calcium, Vitamin C, and numerous bioactive compounds known to support bone health and promote healthy skin. Cultivated for over 2,500 years, lemons are believed to have originated from Northwest India.
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Bay Leaf
Originating from ancient Greece, the bay leaf is derived from various plants, including the bay laurel. Known for its robust benefits for the gastrointestinal system and its anti-aging properties, it contains iron, magnesium, and Vitamin A.
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Oregano
Belonging to the mint family, this herb is native to the Mediterranean region. It’s rich in Vitamin K, known for its role in bone health and blood clotting. Often used as a natural antibiotic, it thrives in higher altitudes, earning its name which translates to “the delight of the mountains.
Origin
Sofrito traces its roots to medieval Catalan cuisine, dating back to the 14th century when it typically comprised onion and oil. This foundational blend forms the basis of numerous recipes, spreading from Spain to its colonies, each region adding its unique twist. In the Dominican Republic, it’s known as ‘sazón’, featuring vinegar for acidity and annatto seeds for color. Puerto Rico calls it ‘recaíto’, while Cuba includes onion, bell peppers, garlic, tomatoes, and cilantro. In French cuisine, it’s ‘mirepoix’, ‘suppengrün’ in German, ‘ginisa’ in the Philippines, ‘epis’ in Haiti, ‘refogado’ in Portuguese, and ‘soffritto’ in Italian. Sofrito is esteemed globally as a versatile secret ingredient, essential to countless dishes. Our interpretation honors its historical significance, offering a versatile base blend to enhance your everyday cooking.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
This versatile base blend can be used by adding a generous amount to any ground mince meat, poultry, or vegan-based stocks, soups, stews and sauces. If you want to make amazing meatballs, we would use, pork and beef, half and half. Include some of the sofrito blend. Make into ball shapes, pan fry or oven bake and add them to a tomato sauce that also has some of the sofrito blend and serve with some fresh or dry pasta. You really can try it on so many savoury dishes.
