Introducing Sofrito - Catalan in origin, Sofrito is a 14th Century blend of balanced and versatile Mediterranean ingredients. All-natural, salt-free and vegan. This spice mix has highlights of lemon peel, thyme and tomato powder, with citrusy and herbal notes.
Endless culinary adventures - Sofrito is the perfect all-purpose seasoning for adding depth to chicken pie, pan-fried salmon, meatballs, tomato/ragu sauces or as a natural gravy/stock. Our bread baking customers tell us that adding a teaspoon to your dough creates a delicious new flavour profile!
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
- per 100g
- Energy 879kJ/210kcal
- Fat 3.4g of which Saturates 1.6g
- Carbohydrate 29g of which Sugars 16g
- Protein 7.6g
- Salt 0.09g
Weight 29g / 1.02 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
Lemon PeelIt is more rich nutrient than that of the juice or the inner fruit. It is rich in calcium and Vitamin C, and many other bioactive compounds considered a great aid for bone health and healthy skin. Having been cultivated for over 2,500 years lemons are thought to have originated from North West India.
Bay LeafIt's origins lay at the door of ancient Greece. The bay leaf can come from several different plants, such as the bay laurel. It is considered for its strong benefits for the gastrointestinal system and it's anti ageing properties with it's source of iron, magnesium and Vitamin A.
OreganoPart of the mint family it is native to the Mediterranean. A good source of Vitamin K, which has benefits for strong bones and blood clotting. It is often used as a natural antibiotic. This herb typically grows in higher altitudes where its name translates as 'the delight of the mountains'.