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This is an exquisitely savoury and versatile Yemeni spice blend. Aromatic and warm, with a hint of nutty, bittersweet sharpness and slight pepperiness, this deeply fragrant golden coppery blend can be used as a spice rub for slow-cooked pork or beef or as a marinade to chicken or fish for those summer barbecue evenings. It can be added to stews, pies, curry-style dishes, rice and roasted vegetable dishes. This Yemenite blend will give you happiness all year round. Goes great with lentil-style curry dishes or even a whole head of cauliflower.
A luscious and savoury all-purpose seasoning blend. Paying homage to Ancient Roman cookery that celebrated the eating of vegetables, it was and still is understood that eating vegetables may help lower the risk of various health problems. Made with dehydrated ground herbs, vegetables and spices. Seasoning vegetables with this delectable blend and making it a part of a healthy diet can add a distinct flavour profile. Try a pinch with smashed avocado on sourdough bread or 2 tsp for a whole roast chicken marinade.
Welcome to Ethiopian indulgence of well-balanced, rich and spicy flavours. This heavyweight is our take on a kaleidoscope of spice heat, sweet and deep flavours. Ethiopian cooking is a fine cuisine that uses pure and fragrant spices, but the heat of the chilli peppers is difficult to ignore. Even with this abundance, this Ethiopian spice offers a well-balanced and rounded flavour profile. Its versatility lends itself to homemade burgers in cooking or Bloody Mary's in beverage making.
Complex, zesty and aromatic, this beautiful mixed herb blend is a variant of a lost recipe from a 13th-century medieval Arabian cookbook, with the literal translation meaning ‘bouquet’ or ‘bunch’ of herbs. Playing homage to the ancient trade of herbs, adding a little sprinkle will bring a fresh and luscious zing to savoury dishes like omelettes, baked beans on toast, pasta, soups and cheese toasties. Reaching for Bāqa will soon be like second nature. Ordinarily, if you like Za'Atar, you will like Baqa. However, the flavour alchemy is quite different.
Great Taste Award winner-2022. This deluxe balanced and sumptuous blend has multipurpose use. It boasts luxurious saffron as the main ingredient. The name saffron derives from the Arabic ‘za'faran’, meaning 'yellow'. As we know with saffron, a little of this blend goes a long way, adding incredible depth. Alongside the rose petal, black lime and other spice alchemy, this well-rounded Adiveh-E Khoresh has a signature aromatic scent and unique taste. Add to stews, casseroles, grilled meats, tray bakes, risotto and vegetables.
Our grandmother's Baharat is the garam masala of the Arabian Peninsula. This generational timeless spice blend is the perfect combination of sweet and smoky without any spiciness. An all-purpose exotic blend of heady spices, encompassing flavours like black lime (loomi). It packs a punch, so less is definitely more. Used across the Middle East, with each area having a little twist on the basic blend of alchemy. Roast Chicken, Lamb, Bread baking, tomato-based sauces and rice dishes are just many of the ways you can use this spice mix to elevate your cooking and baking.
A heavenly and fragrant blend that is enriched with the sweet notes of cinnamon and laced generously with rose petals, this blend can be used in a variety of sweet dishes such as cakes, puddings, biscuits, crumbles. It even goes well with breakfast smoothies and porridges.
Rich in cumin seeds and fenugreek leaves, this medium-spiced, piquant blend can be used in a host of seafood dishes. "Mahi" meaning fish in Persian, offers the marriage of the nutritional benefits of the spices with fish, meaning the omega-3 properties produced, give an extra health boost at your next fish supper. This can be mixed with a neutral oil and brushed over grilled or roasted cod, sea bass, or even salmon, for a perfectly seasoned fish dish. You might like to dry it in kedgeree.
A slightly sweet and nutty aromatic blend the Advieh Ash blend is the perfect finish for soups of all concoctions.The predominant ingredient of dried fenugreek leaves gives the blend a nutty aroma, which pairs particularly well with root vegetables. Just a few pinches sprinkled over your soup before serving will add a whole new dimension.
An enticing French blend stemming from the 17th century. It adds distinct depth to popular dishes. The “four” mixed spice blend is made with 100% natural ingredients. All of our blends are hand-crafted in the UK. The finest ingredients are sourced so that we don’t compromise on quality. QUATRE ÉPICES is super versatile. Its dynamism lends itself to cooking, baking and cocktail making.
With mild floral notes, this blend has a slight intensity to it and is traditionally used to elevate rice dishes. With mild floral notes, this blend is a slightly more intense flavour than that of Advieh Ash - our soup blend. The combination of cinnamon, rose petals and other spices gives a beautifully aromatic and flavoursome balance.
An exceptionally balanced and versatile Mediterranean base blend. Sofrito is a multi-ingredient preparation that contains nutrients that are beneficial for the body. The bioactive compounds found in sofrito included polyphenols, carotenoids, and Vitamin C. Numerous studies have shown that consumption of these nutrients can lower the risk of various cancers and heart disease. Not only do studies show that we do not need rarefied super-foods to maintain our nutritional health, but it also highlights the simple yet oh-so-flavorsome additions this blend can add to everyday dishes.
