Complex, zesty and aromatic, this beautiful mixed herb blend is a variant of a lost recipe from a 13th century medieval Arabian cookbook, with the literal translation meaning ‘bouquet’ or ‘bunch’ of herbs. Playing homage to the ancient trade of herbs, adding a little sprinkle will bring a fresh and luscious zing to savoury dishes like omelettes, baked beans on toast, pasta, soups and cheese toasties. Reaching for Bāqa will soon be like second nature.
Baharat is the garam masala of the Arabian Peninsula. This blend is the perfect combination of sweet and smoky without any spiciness. An all-purpose exotic blend of heady spices this blend packs a punch, so less is definitely more. Used across the Middle East, with each area having a little twist on the basic blend.
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