Persian spices
Used in an array of Middle Eastern cuisines. Persian spice mixes can be floral and aromatic, or earthy and herbacious. Typically, they are for specific use. Depending on the blend, these mixes are traditionally used for soups, rice dishes, stewing, fish, and desserts. Persian spices can be used as seasonings, marinades, or finishing spices. There's a blend for all year round.
If you would like to explore more about Persian spices? Select one of the following.
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Advieh-E Khoresh £8.95
Introducing Advieh-E Khoresh- Great Taste Award winner-2022. This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. Balance & luxury come together in this deluxe blend with black lime, rose petal and saffron, as the main ingredients. All-natural, salt-free and vegan. Just a pinch of this blend offers incredible depth with an aromatic scent.
Endless culinary adventures - Traditionally, this blend is added to stews, casseroles, and grilled meats such as lamb kebabs, but our customers have also loved it on chicken thigh tray bakes, risotto, and roast potatoes.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Advieh Mahi £8.95
Introducing Advieh Mahi - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. It is aromatic and flavourful, with highlights of cumin seeds and fenugreek leaves. All natural, low sodium and vegan.
Endless Culinary Adventures - Advieh Mahi (Persian for "fish spice"), is the perfect spice mix for seafood dishes! When mixed with a neutral oil and brushed over fresh fish, this nutritious blend provides a tasty health boost. Why not try for seasoned cod, or salmon? Our customers tell us that this is the perfect spice mix for kedgeree, fish pie and even octopus lollipops with tempura batter!
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Advieh-E Halegh £8.95
Introducing Advieh-E Halegh- Award-winning. This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. Advieh-E Halegh offers a tantalizingly delicate fragrance with the delectable sweetness of cinnamon, cloves and rose petals. This blend lends itself to flavours of rhubarb and orange. All-natural, salt-free and vegan.
Endless culinary adventures - This blend is perfect for enhancing a variety of sweet treats like cakes, puddings, biscuits, crumbles and more! Even stir it into breakfast smoothies or overnight oats with grated apple. Get inspired with our Persian rice pudding recipe, or elevate a refreshing orange sorbet.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Advieh Berenj £8.95
Introducing Advieh Berenj - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A balanced blend of turmeric, rose petals and other spices that create citrussy, floral and woody notes. All-natural, salt-free, and vegan. Advieh Berenj is sometimes known as Advieh Polo.
Endless culinary adventures - Berenjs mild floral notes have a subtle intensity that elevates rice and pilaf dishes. It can be used in a couscous salad or with quinoa to add a rich aroma and flavour. Customers have also used this blend in a dirty chai latte! This warming spice mix is perfect for the delicious mixed rice dish 'Loobia Polo' and the crispy Persian rice recipe 'Tahdig'.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
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Advieh Ash £8.95
Introducing Advieh Ash - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A slightly sweet and nutty aromatic blend, composed primarily of dried fenugreek leaves. Advieh Ash has hints of spice with umami undertones, pairing wonderfully with root vegetables, pulses and lentils. All natural, salt-free, and vegan.
Endless Culinary Adventures - Advieh Ash is the ideal accompaniment for soups, stews, ramen, and bone broths of all types. Customers also love it in couscous and rice dishes. Just a pinch of this exquisite blend will elevate your soup to the next level.
We mill and blend in-house. We endeavour to use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
Enhance the taste of food with our artisanal spices.
We sell first-class Persian mixtures. Why not try our collection of 5 blends that have traditional uses for soups, stews, rice dishes, fish and sweet puddings.
Procure our fresh and natural Persian spices
Camelēr Spice Co. brings you a rich collection of Persian spice blends made with an authentically inspired formula that delivers luxurious alchemy. Based on extensive research, these heritage blends have been curated by our co-founder, alchemist. Our experts' mill and blend the spices in-house to deliver pungent and piquant mixes with longer-lasting and superior quality in beautiful brown glass jars that can be recycled with aluminium lids. Our Persian spices are 100% natural, free from sugar, and preservatives, and have low to zero sodium which means you get great taste and the added health benefits all in one. Vegan by default, our mixtures have been inspired by historical cookbooks to give our customers authentic and unique tastes built on tradition, culture and legacy. If you are looking for inspiration and simple ways to invigorate and innovate in the kitchen you should check out our Persian recipe collection. A more in-depth history of "Persian Advieh" can be found here. You will find spice blends for all your kitchen requirements from our "spices of the world" catalogue.