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A delicately balanced and sumptuous blend that has multipurpose use. It boasts luxurious saffron as the main ingredient. The name saffron derives from the Arabic ‘za'faran’, meaning 'yellow'. As we know with saffron, a little of this blend goes a long way and adds incredible depth and a signature fragrant scent to stews, casseroles, grilled meats and vegetables.
A heavenly and fragrant blend that is enriched with the sweet notes of cinnamon and laced generously with rose petals, this blend can be used in a variety of sweet dishes such as cakes, puddings, biscuits, crumbles. It even goes well with breakfast smoothies and porridges.
Rich in cumin seeds, this medium spiced, piquant blend can be used in seafood dishes. "Mahi" meaning fish in Persian, offers the marriage of the nutritional benefits of the spices with fish, meaning the omega-3 properties produced, give an extra health boost at your next fish supper. This can be mixed with a neutral oil and brushed over grilled or roasted cod, sea bass, or even salmon, for a perfectly seasoned fish dish.
With mild floral notes, this blend has a slight intensity to it and is exclusively used to elevate rice dishes. With mild floral notes, this blend is a slightly more intense flavour than that of Advieh Ash - our soup blend. The combination of cinnamon, rose petals and other spices give a beautifully aromatic and flavoursome balance.
A slightly sweet and nutty aromatic blend the Advieh Ash blend is the perfect finish for soups of all concoctions.The predominant ingredient of dried fenugreek leaves gives the blend a nutty aroma, which pairs particularly well with root vegetables. Just a few pinches sprinkled over your soup before serving will add a whole new dimension.
