Introducing Hawaij - Hawaij has a deep golden hue and a flavorful, complex blend of spices, including caraway and turmeric. It elicits an earthy, rich taste experience with a subtle hint of pepperiness. Hawaij can be described as a daring, Yemeni garam masala. All-natural, salt-free and vegan.
Endless culinary adventures
- You can use Hawaij as a marinade or rub for poultry or pork. For vegetarian inspiration, try with lentil-style curry dishes, roasted cauliflower
or toasted chickpeas
. Some of our customers tell us that Hawaij is sublime in chicken or pork escalope with panko breadcrumbs. Fundamentally, Hawaij is an all-purpose seasoning.
At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Hawaij for up to two years, meticulously handwritten on the lid for a personal touch.