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Stacked Ethiopian Cheeseburger

This stacked cheeseburger is an indulgent culinary experience, bursting with rich and exotic flavours it features the unique Mitmita spice, a traditional Ethiopian blend known for its fiery heat and complex taste profile. The Mitmita spice infuses the burger patty with a distinctive, spicy kick, elevating the overall flavour to new heights. The burger is layered with fresh ingredients and creamy cheese, creating a delightful contrast of textures and tastes. Each bite promises a satisfying and adventurous culinary journey, making the Stacked Ethiopian Cheeseburger a must-try for food enthusiasts seeking bold and authentic flavours.

Preparation time

5 min.

Cooking time

16 min.

Serves

4

Spice used

MITMITA

Difficulty

Easy

Ingredients


The Beef burger

  • 500g beef mince 
  • 1 ¼ tsp salt 
  • 2 tsp Mitmita spice blend by Camelēr Spice Cº
  • 3 garlic cloves, minced  
  • 1 banana shallot, diced 
  • 1 slice of bread, cut crust 
  • 40ml milk 
  • 2 TBSP oil

 

Ethiopian-spiced ketchup

  • 4 TBSP ketchup 
  • 1 tsp Mitmita spice blend by Camelēr Spice Cº

 

To serve 

  • 4 brioche sesame seed burger buns, halved
  • 2 TBSP unsalted butter, melted
  • 4 slices of cheese (options: American, cheddar or gouda) 
  • 1 tomato, thinly sliced 
  • 1 red onion, thinly sliced into rings
  • Fresh lettuce leaves, picked 
  • 2 TBSP mayonnaise 
  • Mitmita by Camelēr Spice Cº marinaded and grilled chicken breast (optional)

Method

    1. Add the oil to a frying pan and heat to medium then fry the onion and spices until softened, for about 10 minutes. Cooking the spices at this stage helps them bloom and releases their optimum flavour.
    2. Meanwhile, make the spiced ketchup by mixing together the Mitmita spice blend and your choice of ketchup brand, set aside.
    3. Once the onions are softened add the garlic and cook for a further 2 minutes until fragrant, then set the mix aside to cool.
    4. Soak the bread with the milk and mash it up to make a paste
    5. In a mixing bowl, combine the meat, the onion mixture, the bread paste and combine thoroughly. Use your hands and really get stuck in.
    6. Divide the mixture into 4 balls and shape it into disks, adding a dent in the middle of the patty. Cover and set aside until ready to use. You might need to use grease proof paper to stop them sticking together. 
    7. Cook either in pan or BBQ to the desired doneness.
    8. If using a pan; heat a large non-stick frying pan or griddle pan over medium heat and brush the cut sides of the buns liberally with melted butter. Toast in the hot pan until really golden and toasted.
    9. To cook the beef patties, turn the heat of the pan to high heat, we like ours medium, so cook for about 3-4 minutes on each side.
    10. We suggest assembling the burger with the following layers: mayonnaise, lettuce leaves, tomatoes, beef burger, cheese slices, onion rings, ketchup on the top bun. Add a Mitmita marinaded and grilled chicken breast escalope for a full stacked burger effect.