Ribeye Steak

Method

1. Always remove the steak from the fridge 30-45 minutes before cooking to come to room temperature. Why? This will ensure that the steak is the same temperature throughout, preventing a burnt exterior and a cold centre.
2. Rub the blend and the salt flakes onto the steak generously.
3. Get the frying pan smoking hot. Add the steak to the pan and cook on a medium-high heat for 3 minutes on each side (depending on thickness and how well-done you like your steak).
4. After flipping the steak for the first time, add the butter and baste for a minute.
5. Remove the steak from the pan and allow to rest for 5 minutes.