Baharat Gulf Of Arabia
A treasured spice blend from the Arabian Gulf region, passed down from our grandmother, Sitto Fāṭimah. Bold, versatile, and beloved, this Baharat mixture is also known as “Saudi Kabsa” across the Arabian Peninsula.
Taste
Perfect For
Scent
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Black Lime
Native to Southeast Asia, these tangy, musky fruits are rich in Vitamin C and calcium, traditionally used to support digestion and skin health.
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Bay Leaf
Native to the Eastern Mediterranean, these evergreen shrubs are valued in perfumes and traditional medicine—for soothing coughs, skin, and joint concerns.
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Black Pepper
Native to India’s Malabar Coast, this hot, citrusy spice is rich in antioxidants and traditionally used to aid digestion and support healthy weight management.
Origin
Bahārāt is a sweet and smoky all-purpose spice blend rooted in the rich culinary traditions of the Gulf region. Our version is inspired by Sitto Fāṭimah, a family recipe passed down through generations from and honours the classic flavours of black lime (loomi), cinnamon, cloves, and warm aromatics, without any spiciness. While variations of Bahārāt are found across the Middle East and North Africa, this particular blend reflects the distinct taste of Arabian Peninsula cooking. Historically, Abbasid Baghdad was the first culinary capital of the Arabic-Islamic world, until Cairo rose to prominence after the Mongol siege in 1258 AD. This transition helped preserve and spread a refined culinary heritage throughout the region. Today, Bahārāt remains a staple in countless dishes,from rice and soups to grilled meats and stews, offering a flavourful connection to centuries of spice trade, tradition, and cultural storytelling.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
Our Baharat, crafted from our co-founder’s grandmother’s (Sitto Fāṭimah) cherished recipe, is perfect for Sunday roasts, festive feasts, or midweek meals. Use as a rub or marinade for meats, poultry, or summer barbecues. It adds rich depth to rice dishes, soups, tomato-based sauces, and Arabian breads. This versatile spice blend is bold and aromatic, so a little goes a long way.
