Baharat-Spiced Tahini Yogurt

A creamy and flavourful combination of tangy yogurt, nutty tahini, and a blend of aromatic spices.The combination creates a unique taste experience that is both satisfying and refreshing. This classic Middle Eastern recipe is the perfect way to add a touch of exotic flavour to your next meal. 
5'' preparation & cooking time
4 serve



  • 200g Greek yoghurt
  • 60g Tahini
  • Up to 1 ½ teaspoon lemon juice
  • 1 Lemon zest
  • 1 tsp Bahārāt Gulf of Arabia spice blend by Camelēr Spice Cº
  • 1 garlic clove, minced OR 3-6 Roasted garlic cloves, minced (optional from the roasted lamb shawarma)


  1. Mix together, yoghurt, tahini, lemon juice, 2 tablespoons of water, our black lime infused Baharat spice blend and ¼ teaspoon of salt into a bowl and whisk well to combine, set aside in the fridge until ready to use with salads, roast meats, or as a dip with crudités. 
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more