Introducing Baharat Gulf of Arabia - Our grandmothers' have been passing down the secret of our Baharat for generations. Grandma Fátima's Saudi Arabian blend is of silk road origins. There can be several different Baharats depending on the region you come from in the Middle East. All-natural, salt-free, and vegan-friendly. This fragrant and flavour-packed mixed spice of the Arabian Peninsula is sweet, smokey and peppery. Our unexpected ingredient, 'Loomi' (black lime), adds a unique and exotic flavour. A little goes a long way.
Endless culinary adventures - Roast chicken, lamb shawarma, Arabian bread, tomato-based sauces, and rice dishes can benefit from a dash of this incredible spice mix! Our customers have also been using it to add a delicious twist to baked hake and vegetable galette. Give your cooking and baking a unique touch with our Baharat Gulf Of Arabia.
We mill and blend in-house. We use the freshest spices that are within one year from field to jar with a focus on ingredients that come from regenerative farms.
- per 100g
- Energy 1214kJ/292kcal
- Fat 9.6g of which Saturates 2.0g
- Carbohydrate 30g of which Sugars 8.1g
- Protein 7.9g
- Salt 0.20g
Weight 25g / 0.88 oz ℮
Comes in an attractive 60ml dark amber, food safe, stackable glass jar with an aluminium lid.
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
Black LimeNative to South East Asia, they are tangy, sour and musky on their own. Traditionally they have been used as a digestion stimulant but also, like all citrus fruits they are full of Vitamin C, which is great for your immune system and the body’s biggest organ, your skin. Also, notably high in calcium.
Bay LeafThese evergreen shrubs are native to the Eastern Mediterranean region. Often found in perfumes and cosmetics; in traditional medicine they are used for cough syrup, antiseptic, and for various treatment applications for skin and joint problems.
Black PepperNative to the “Malabar” coast of southwest India. Hot, Spicy and Citrusy, this spice has a long tradition of being a digestive aid in medicine, high in antioxidants and is considered as a weight loss aid.