Advieh-E Khoresh
Great Taste award winner 2022. Advieh E-Khoresh (Khoresht) is the epitome of mood food. Advieh is at the heart of the Persian kitchen like garam masala is to Indian cooking or Ras El-hanout is to Moroccan cuisine. Rich in honeyed notes from a sublime blend of herbs and spices from the 6th Century BC. Advieh, pronounced (/æd-v/) it loosely translates from Farsi to mean “spice mixture and Khoresh generally meaning stewing”
Taste
Perfect For
Scent
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Saffron
The worlds most expensive spice, has its origins from modern day Iran. Harvesting, by hand, is back breaking work for little yield. It is often written about its aphrodisiac properties, where it's properties are considered to boost your libido.
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Black Lime
Native to Southeast Asia, black limes are limes that have been dried naturally in sun. Often known as Loomi in the Middle East, they are less sharp than the fresh variety. Full of Vitamin C, making them a great source of antioxidants.
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Cardamon
Native to southern India and Sri Lanka. In Ayurvedic medicine (traditional Hindu Medicine) it is used to treat depression, skin conditions, urinary conditions, with it often been discussed for it's anti-inflammatory effects.
Origin
The epitome of mood food, this good food blend, is of Persian origin. Like garam masala is to Indian cooking or ras el-hanout is to Moroccan cuisine, Advieh is at the heart of the Persian kitchen. This traditional spice mix is comparable to a mild garam masala — fragrant, a little sweet, and gently warming.
Allergen Information
- Vegan
- Low sodium
- No additives
- No added sugar
- No preservatives
Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.
It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.
How to Use
This Advieh blend has a multipurpose use. It adds incredible depth and warmth to a host of different dishes. Beef or lamb stews, chicken casseroles, grilled meats and all vegetable medleys elevated to a new level. Advieh-E Khoresh loosely translates as “stew spice” in Persian. It’s quite popular in vegetarian stews such as aubergine/eggplant stew. A little bit goes a long way. Add ½ teaspoon to begin with and build on the profile to suit your taste. It is great for adding to a slow cooker with beef, lamb or lentils, walking away and enjoying the signature fragrance until it is ready to serve.
