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Artisanal Spice Blends.
- Cooking, baking & cocktail making.
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Get Inspired.
- Seasoning, marinating, and curing.
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Unexpected ingredients
- Black lime, fenugreek leaves, lemon peel, rose petal, saffron.
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Award-winning cooking spices.
- A season for recipe inspiration.
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100% Natural. No Nasties.
- Our freshly milled spices are less than one year old from field to jar.
100% Natural. No Nasties.
Our freshly milled spices are less than one year old from field to jar. SHOP NOWUpdate
We are delighted to announce that we are nearing the end of a brand refresh. Our award wining spice alchemy has not changed. There are certain areas of the business we will improve in time. So many of you have played a pivotal role in our packaging refresh, and we are so grateful. Please bear with us as we are still updating all areas of the business. Thanks a million, Halle & Myles. Stay Happy!
Our Blends
Advieh-E Khoresh
Vegeto
Baharat Gulf Of Arabia
Hawaij
Mitmita
Advieh Mahi
Baqa
Advieh Berenj
Advieh-E Halegh
Sofrito
Advieh Ash
Quatre Epices
Our Mission
To share spices every day for people by people.
Testimonials
Peter (Birmingham)The BAQA is amazing with roasted vegetables, eggs and even focaccia bread. For me, the Advieh Mahi is unbelievable with cod and kedgeree.
My greatest discovery is pork or veal schnitzel in Panko breadcrumbs with HAWAIJ.
Michael (London)Our purchase of Baharat Gulf of Arabia had such amazing aromatics and helped lift a tried and tested recipe to new levels.
Give them a try - you will not be disappointed.
Gareth (Birmingham)The team running Camelēr are hugely enthusiastic and knowledgeable about what they do.
If you see them at an event, go and say hi and learn more about their excellent products.
Sarah (Bedford)Camelēr Spice - what can I say about these delectable pots of joy other than that the spices are INCREDIBLE!
Using Advieh-E Halegh on my porridge daily has stopped me adding sugar and I can honestly say, I prefer the flavour it gives.
Lisa (Yorkshire)As a vegetarian these are amazing! I was so impressed, I bought some more for my mum and brother in Germany.
It’s a burst of flavour and they smell incredible.
Recomended Recipes
Mackerel & Beetroot Spiced Salad
& cooking time
Arabian spiced Hake with Tahini sauce
& cooking time
Oyster Beignet with Baqa Mayo
& cooking time
Spiced, smoky and fragrant Ethiopian Prawns
& cooking time
Almond and lemon success cake "Suksesscake"
& cooking time
Strawberry and black lime cheesecake
& cooking time
Fruity & Spiced Couscous Salad
& cooking time
Roast Partridges
& cooking time
Epic Hummus
& cooking time